Radical innovation is hard but continual improvement is relatively easy as demonstrated by this story about an short order chef who knew how to add value to his work.
Author: Mark Sanborn
Mark holds the Certified Speaking Professional designation from the National Speakers Association (NSA) and is a member of the Speaker Hall of Fame. He was recently honored with the Cavett Award, the highest honor the NSA bestows on its members, in recognition of his outstanding contributions to the speaking profession. In 2020, Global Gurus named Mark the #5 Leadership Authority in the world.